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    ALL COURSES

    FSS 3073 – International Baking, Confectionary and Desserts Read More
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    Roger Probst

    FSS 3073 – International Baking, Confectionary and Desserts

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    Roger Probst
    0
    student
    Free
    FSS 3230C – Introductory Commercial Food Production Read More
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    John Noble Masi

    FSS 3230C – Introductory Commercial Food Production

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    John Noble Masi
    0
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    Free
    FSS 3233C – Institutional Food Service Production Read More
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    Roger Probst

    FSS 3233C – Institutional Food Service Production

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    Roger Probst
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    Free
    FSS 3242C – International Cuisine Read More
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    Adjunct Instructor

    FSS 3242C – International Cuisine

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    Adjunct Instructor
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    Free
    FSS 4234C – Advanced Food Production Management Read More
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    John Noble Masi

    FSS 4234C – Advanced Food Production Management

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    John Noble Masi
    0
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    Free
    HFT 1000 – Introduction to Hospitality and Tourism Management Read More
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    Nathan Dodge

    HFT 1000 – Introduction to Hospitality and Tourism Management

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    Nathan Dodge
    0
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    Free
    HFT 1070 – Pathway to Success 1 Read More
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    Adjunct Instructor

    HFT 1070 – Pathway to Success 1

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    Adjunct Instructor
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    HFT 1102 – Foundations & Pathways in Global Sustainable Tourism Read More
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    John Buschman

    HFT 1102 – Foundations & Pathways in Global Sustainable Tourism

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    John Buschman
    0
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    Free
    HFT 2220 – Human Resources Management for Hospitality Industry Read More
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    Mary Tanke

    HFT 2220 – Human Resources Management for Hospitality Industry

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    Mary Tanke
    0
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    Free
    HFT 2401 – Accounting for the Hospitality Industry Read More
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    Fang Shu

    HFT 2401 – Accounting for the Hospitality Industry

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    Fang Shu
    0
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    Free
    HFT 2441 – Hospitality Information Technology Read More
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    Dale Gomez

    HFT 2441 – Hospitality Information Technology

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    Dale Gomez
    0
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    Free
    HFT 3033 – Sustainability Team Management Read More
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    Adjunct Instructor

    HFT 3033 – Sustainability Team Management

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    Adjunct Instructor
    0
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    HFT 3072 – Pathway to Success II Read More
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    Adjunct Instructor

    HFT 3072 – Pathway to Success II

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    Adjunct Instructor
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    HFT 3073 – Social Responsibility in the Hospitality Industry Read More
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    John Buschman

    HFT 3073 – Social Responsibility in the Hospitality Industry

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    John Buschman
    0
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    HFT 3263 – Dining Services Management Read More
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    John Noble Masi

    HFT 3263 – Dining Services Management

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    John Noble Masi
    0
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    Free
    HFT 3373 – Event Technology Management Read More
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    Dale Gomez

    HFT 3373 – Event Technology Management

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    Dale Gomez
    0
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    Free
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