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Home
Courses
Accounting & Finance
Beverage Management
Event Management
Foodservice/Restaurant
General Management
Hospitality & Tourism Law
Human Resources
Internships
Introductory Courses
Lodging Management
Marketing
Research & Globalization
Restaurant
Senior Seminar
Technology
Tourism Management
CreatorPro Tutorial
Contact
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Accounting & Finance
Beverage Management
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Roger Probst
FSS 3073 – International Baking, Confectionary and Desserts
Roger Probst
Students
0
student
Free
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John Noble Masi
FSS 3230C – Introductory Commercial Food Production
John Noble Masi
Students
0
student
Free
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Roger Probst
FSS 3233C – Institutional Food Service Production
Roger Probst
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0
student
Free
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Adjunct Instructor
FSS 3242C – International Cuisine
Adjunct Instructor
Students
0
student
Free
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John Noble Masi
FSS 4234C – Advanced Food Production Management
John Noble Masi
Students
0
student
Free
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Nathan Dodge
HFT 1000 – Introduction to Hospitality and Tourism Management
Nathan Dodge
Students
0
student
Free
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Adjunct Instructor
HFT 1070 – Pathway to Success 1
Adjunct Instructor
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0
student
Free
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John Buschman
HFT 1102 – Foundations & Pathways in Global Sustainable Tourism
John Buschman
Students
0
student
Free
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Mary Tanke
HFT 2220 – Human Resources Management for Hospitality Industry
Mary Tanke
Students
0
student
Free
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Fang Shu
HFT 2401 – Accounting for the Hospitality Industry
Fang Shu
Students
0
student
Free
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Dale Gomez
HFT 2441 – Hospitality Information Technology
Dale Gomez
Students
0
student
Free
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Adjunct Instructor
HFT 3033 – Sustainability Team Management
Adjunct Instructor
Students
0
student
Free
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Adjunct Instructor
HFT 3072 – Pathway to Success II
Adjunct Instructor
Students
0
student
Free
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John Buschman
HFT 3073 – Social Responsibility in the Hospitality Industry
John Buschman
Students
0
student
Free
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John Noble Masi
HFT 3263 – Dining Services Management
John Noble Masi
Students
0
student
Free
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Dale Gomez
HFT 3373 – Event Technology Management
Dale Gomez
Students
0
student
Free
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