COURSE DESCRIPTION
Provides a professional understanding and foundation of management for food production in a pastry department or industrial baking facility within the foodservice industry. Enrollment Requirements: Please Note: Fully Online Program students may not enroll in this class section.
COURSE OBJECTIVES
At the conclusion of this course, students will . . .
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Course Features
- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes