FSS 3073 – International Baking, Confectionary and Desserts

Roger Probst is a Instructor at Florida International University, School of Hospitality and Tourism Management. Mr. Probst has extensive teaching business and trades associated with Restaurant and Hotel operations.

Mr. Probst has consulted with Pubix Supermarket, Circle K Convenience Stores, Fontainebleau Hilton, and Burger King as a short list of twenty years of consulting.

Mr. Probst also manages a large ranch, restaurants, an apartment, and single family homes business.

Born on a farm, Mr. Probst learned all of the various trades at an early age. He currently resides in Palm Island in Miami Beach, Florida.