COURSE DESCRIPTION
In this course, you will learn about the fundamentals of food production, food safety, and quality culinary management of food and nutrition services as used in a modern, institutional food service operation. We emphasize restaurant quality food production, menu planning and execution. Each week there will be online . . .
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Course Features
- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
