COURSE DESCRIPTION
A commercial food preparation course, which provides food aficionados with the opportunity to explore modern interpretations of international classic cuisine. This course Includes lecture, demonstration and preparation of favorite international dishes from restaurant menus around the world.
COURSE OBJECTIVES
At the conclusion of this course, students will be . . .
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Course Features
- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
