Home
Courses
Accounting & Finance
Beverage Management
Event Management
Foodservice/Restaurant
General Management
Hospitality & Tourism Law
Human Resources
Internships
Introductory Courses
Lodging Management
Marketing
Research & Globalization
Restaurant
Senior Seminar
Technology
Tourism Management
CreatorPro Tutorial
Contact
Home
Courses
Accounting & Finance
Beverage Management
Event Management
Foodservice/Restaurant
General Management
Hospitality & Tourism Law
Human Resources
Internships
Introductory Courses
Lodging Management
Marketing
Research & Globalization
Restaurant
Senior Seminar
Technology
Tourism Management
CreatorPro Tutorial
Contact
Food Svc./Restaurant Mgmt.
Home
All courses
Food Svc./Restaurant Mgmt.
FSS 3242C – International Cuisine
FSS 3242C – International Cuisine
Teacher
Adjunct Instructor
Categories
Food Svc./Restaurant Mgmt.
Start Now
Overview
Instructor
Start Now
Overview
Instructor
This content is restricted.
Course Features
Lectures
0
Quizzes
0
Duration
Lifetime access
Skill level
All levels
Language
English
Students
0
Assessments
Yes
Adjunct Instructor
Share:
You May Like
Read More
Roger Probst
FSS 3073 – International Baking, Confectionary and Desserts
Roger Probst
Students
0
student
Free
Read More
John Noble Masi
FSS 3230C – Introductory Commercial Food Production
John Noble Masi
Students
0
student
Free
Read More
Roger Probst
FSS 3233C – Institutional Food Service Production
Roger Probst
Students
0
student
Free
Read More
John Noble Masi
FSS 4234C – Advanced Food Production Management
John Noble Masi
Students
0
student
Free
Read More
Nathan Dodge
HFT 1000 – Introduction to Hospitality and Tourism Management
Nathan Dodge
Students
0
student
Free
Modal title
Main Content
