COURSE DESCRIPTION
This is a course designed as an undergraduate level course, which covers the basic concepts of hotel housekeeping operations and general facility maintenance. The course presents an insider's perspective on how housekeeping departments operate. Topics covered include contemporary issues in housekeeping, cost and operation housekeeping operations, staffing . . .
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Course Features
- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes