COURSE DESCRIPTION
Introductory course in hotel/restaurant law with an emphasis on risk management and security. The student is introduced to the laws, rules and regulations applicable to the hospitality industry worldwide
COURSE OBJECTIVES
At the conclusion of this course, students will be able to:
- Analyze legal issues . . .
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Course Features
- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes