COURSE DESCRIPTION
An overview of the basic principles and skills needed for home brewing. Basic chemical and biological concepts will be examined. Relevant sanitation, brewing, and bottling processes will be examined.
COURSE OBJECTIVES
At the conclusion of this course, students will be able to:
- Identify the various steps . . .
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Course Features
- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
