COURSE DESCRIPTION
A hands-on overview of the scientific principles and operation of craft breweries, and microbrewery technology. Relevant chemical, biological, and physical processes will be discussed. A laboratory brewing experience is potentially included.
This class will expose students to some basic science and practical experience in home-brewing beer . . .
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Course Features
- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes