COURSE DESCRIPTION
A comprehensive survey of engineering, maintenance and efficiency controls in hotels, restaurants and institutions. The course discusses and emphasizes the importance of Sustainability and Resource Conservation in Operations Facilities Engineering Management. This course provides hospitality managers and students with the information they need to know to manage the . . .
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Course Features
- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes