COURSE DESCRIPTION
A study of the techniques, logistics, and responsibilities involved in the management of on-premise and off-premise, catering companies.
COURSE OBJECTIVES
At the conclusion of this course, students will be able to:
- Compare different types of caterers, service styles, and catering needs
- Calculate . . .
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Course Features
- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
