COURSE DESCRIPTION
This is a unique course allowing the opportunity for students with advanced culinary skills to learn the art and science of managing culinary innovation and entrepreneurship. The learner is directly involved in planning, organizing and implementation of culinary presentation skills which highlight innovation and global influences.
COURSE OBJECTIVES . . .
Please login to view course description, objectives and syllabi
Course Features
- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
