COURSE DESCRIPTION
This course will allow the student to study and learn how to manage issues relating to the most relevant trends and challenges facing the food service industry today. The topics covered will change as the issues for the industry change. Some current major topics include but are not . . .
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Course Features
- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
